Fresh Himalayan Cold Coffee
Artisanal Brews from High-Altitude Nepali Arabica
Signature Coffee & Whole Beans
Precision Roasted for Rich Crema & Unmatched Aroma
Barista Excellence & Craft
Empowering Cafes & Baristas Across Nepal
Cappuccino & Specialty Drinks
Commercial Grade Beans & Equipment Solutions
Single-Origin Green Beans
Ethically Sourced Direct from Himalayan Estate Farmers
Crafted with Care. Brewed for Greatness.
PERQ Coffee Beans is proud to be one of Nepal's premium coffee suppliers. Dedicated to delivering the finest quality beans from rich Himalayan hills, every harvest is carefully selected, roasted, and packed to maintain natural aroma and taste.
Brew Big Dreams With PERQ Equipment
Compact yet powerful, PERQ's commercial single-head machine allows cafe owners and startups to craft espresso with total confidence and zero compromises.
High Precision Extraction
Designed for small cafes, mobile coffee carts, and kiosks requiring commercial thermal stability.
Low Maintenance & Energy Efficient
Built with durable stainless steel components that lower operating costs and maintenance frequency.
Complete Startup Support
Includes barista training, bean selection guidance, and equipment installation warranty across Nepal.
“Start small. Dream big. Brew smart — with PERQ Inc.”
Designed for Consistency & Craft
Explore why PERQ commercial equipment is trusted by leading barista teams and coffee establishments.
Empowering Specialty Cafes & Restaurants
Revolving around PERQ Inc — supplying premium Himalayan beans, espresso equipment, and barista support across Nepal.
Ella brew and bites
Lungta Cafe
Lungthar Restaurant
Worth It Junction
The Black Beans
Ikigai Caffe
Old Town Cafe
AM PM Jhamel Pub
Beer Hub
White Park Resort
Classic Shots BarMeet the PERQ Crew
The passionate team of coffee specialists, roasters, warehouse managers, and developers driving PERQ forward.
Latest Stories from PERQ Journal
Deep dives into Himalayan coffee sourcing, commercial machine technology, barista tools, and cafe operations.
Sourcing Himalayan Specialty Coffee: From High Altitude Microclimates to Your Cup
Discover how Nepal's high-altitude mountain soil, pure glacier meltwater, and shade-grown microclimates produce world-class single-origin beans with complex stone fruit notes and crisp acidity.
Saurabh Roy
Mastering Commercial Single-Head Espresso Machines for Specialty Coffee Bars
Why modern single-head commercial espresso machines deliver superior thermal stability, PID pressure profiling, and shot precision for boutique cafes and espresso bars.
Ritesh Jung Karki
The Professional Barista Kit: Essential Tools Every Specialty Cafe Needs
A complete guide to calibrated tampers, WDT distribution needles, precision milk pitchers, and digital micro-scales designed to eliminate extraction channeling.
Saurabh Roy
Designing High-Efficiency Cafe Layouts: From Bar Ergonomics to Ambiance
How smart counter design, workflow ergonomics, and strategic equipment placement speed up order fulfillment while creating a captivating customer ambiance.
Laxmi AyerOur Geographic Presence
Serving cafes and commercial clients across Kathmandu Valley, Lalitpur, Bhaktapur, Pokhara, and regional hubs.